Pink Himalayan Salt
Pink Himalayan Salt is a type of rock salt that is primarily mined from the Khewra Salt Mine in Punjab, Pakistan, near the foothills of the Himalayas. It is well known for its distinctive pink hue and is often touted as a healthier alternative to regular table salt. Ranges from light pink to deep reddish-pink, due to trace minerals, especially iron oxide (rust). The texture is coarse or fine crystals, depending on processing. It has 95–98% sodium chloride (NaCl) 2–5% trace minerals: potassium, calcium, magnesium, iron, and others
Fine Grains
- Size: ~0.1 to 0.5 mm
- Use: Table salt, cooking, baking
- Texture: Similar to refined table salt
- Packaging: Shaker bottles, pouches, jars
Coarse Grains
- Size: ~1 to 5 mm
- Use: Salt grinders, seasoning meats, pickling
- Texture: Crystal-like, crunchy
- Packaging: Refillable grinders, pouches
Extra Coarse / Chunks
Extra Coarse / Chunks
- Size: ~5 to 10 mm or larger
- Use: Salt roasting, infusions, visual appeal
- Note: May require a grinder or mortar & pestle
Block / Slab
- 8" x 8" x 1.5"
- 10" x 6" x 2"
- 12" x 8" x 1.5"
- Use: Cooking, grilling, serving, chilling food
- Weight: Varies from 2 lbs to 10+ lbs
Salt Lamps
- Sizes: Vary widely
- Mini: ~2–3 lbs
- Medium: ~5–7 lbs
- Large: 10+ lbs up to 50+ lbs for floor lamps
- Use: Home décor, ambient lighting, wellness
Bath / Wellness
Bath / Wellness
- Sizes: Vary widely
- Easily dissolves in warm water for use in therapeutic baths and soaks
- Believed to aid in detoxification by drawing out impurities from the skin and body